The family management fosters an open and direct relationship with guests, ensuring genuine dishes that combine Sicilian tradition with an innovative approach to cooking.
The Peraino twin chefs, supported by a continually updated team, guarantee professionalism, respect for raw ingredients, and attention to detail.
All of this makes the Tannure Restaurant one of the best in the area.
The love for cooking was born from the enthusiasm of Mama Vincenza, who, with meticulous care and love, "mixed" the couscous, prepared fresh pasta, and enhanced every dish with intoxicating aromas.
Today, with the same enthusiasm and love, the best ingredients are selected daily, and authentic dishes are created to be enjoyed by both the eyes and the palate. Flavors, scents, and colors will blend with the unforgettable memories of your stay in San Vito Lo Capo.
The restaurant is open to everyone, for lunch, dinner, or for your special events.
Reservations are recommended at the number +39 0923 974240.
